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Planning when to eat meals and snacks and not skipping breakfast, are patterns associated with healthier diets, which could reduce cardiovascular disease risk, according to a new scientific statement published in the American Heart Association journal Circulation.
The statement provides a snapshot of the current scientific evidence suggesting when and how often people eat may impact risk factors for heart attack, stroke, or other cardiac or blood vessel diseases.

Published in Medical News

Pregnant women increase their chances of vitamin B12 deficiency if they don’t consume enough meat, milk or eggs. This vitamin is found only in animal products. A deficiency of the vitamin during pregnancy could have dramatic consequences for the foetus.
In an in-depth study of 11,216 pregnancies from 11 countries, researchers have concluded that low levels of vitamin B12 are associated with an increased risk of preterm birth.

Published in Medical News

Sugar-free and “diet” drinks are often seen as the healthier option - but researchers from Imperial College London have argued that they are no more helpful for maintaining a healthy weight than their full-sugar versions.
In a commentary on current research and policy into sweetened drinks, academics from Imperial College London and two Brazilian universities (University of Sao Paulo and Federal University of Pelotas) argued that sugar-free versions of drinks may be no better for weight loss or preventing weight gain than their full sugar counterparts, and may also be detrimental to the environment.

Published in Medical News
Friday, 09 December 2016 15:52

Cholesterol & Statins – an Update

Cholesterol & Statins – an Update - Albert Cilia-Vincenti

 

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  • TheSynapse Magazines 2016
Published in Issue 4 - 2016

Albert Cilia Vincenti

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  • TheSynapse Magazines 2016
Published in Issue 3 - 2016
Sunday, 11 September 2016 00:00

The Cholesterol Controversy - The Series

Albert Cilia Vincenti

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  • TheSynapse Magazines 2016
Published in Issue 1 - 2016
Page 6 of 12

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