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Kids hit hard by junk food advertising: new ... Junk food ads are shown more frequently on TV at times when many ... (18 Apr 2018)
Measuring the risks of extreme temperatures ... Extreme hot and cold weather increase the number of deaths and ... (18 Apr 2018)
  Cardiac arrest: heart rate in pulseless ...    Pulseless electrical activity (PEA) is a form of cardiac ... (18 Apr 2018)
Drinking Up to Three Cups of Coffee Per Day ... Caffeine consumption linked to decreased rate of atrial ... (18 Apr 2018)
Preserving fertility during chemotherapy Researchers of the Goethe-University decode the mechanism of ... (18 Apr 2018)

Reducing total fat intake, and replacing it with a high intake of carbohydrates may be linked to worse health outcomes, according to an international study of diets, published in The Lancet.

Published in Medical News
Tuesday, 15 August 2017 10:29

Could ‘superfoods’ stop disease?

Lentils and broccoli, algae and insects: science is investigating traditional and new diets in a bid to reduce the risks of us getting ill

Published in Medical News

Choosing dairy milk may make a difference when it comes to your child’s growth, according to a new study from the American Journal of Clinical Nutrition. Researchers found drinking non-dairy alternatives was associated with shorter childhood height compared to those who drank milk, among 5,000 Canadian children.

Published in Medical News

Information specifically on caffeinated and decaffeinated coffee drinking was collected from participants in Germany, Greece, Italy, the Netherlands and the United Kingdom.
People who drink around three cups of coffee a day may live longer than non-coffee drinkers, a landmark study has found.

Published in Medical News

Worldwide health authorities are being urged to rethink official guidance around vitamin D following the publication of a ground breaking study from the University of Surrey, which dispels the myth that vitamin D2 and D3 have the same nutritional value. 

Published in Medical News

Researchers compared the caffeine and chlorogenic acid components of coffee beans at different roasting levels and tested the protective antioxidant and anti-inflammatory properties of the different coffee extracts in human cell models.

Published in Medical News
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