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The Superintendent of Public Health has just released the following

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The situation regarding valsartan containing products that may be effected has been issued by the Medicines Authority Malta

The release is available on http://www.medicinesauthority.gov.mt/news-details?id=FF9F and is being reproduced below

 

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As you know, over the past 48 hours there has been an evolving situation with regards to a number of valsartan containing products.

The following is a list of resources which we feel are useful when guiding patients.

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There is clear evidence that extended adjuvant tamoxifen therapy for 10 years reduces local recurrence and improves breast cancer-free survival in women with oestrogen receptor–positive breast cancer.

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University of Adelaide research shows that the results of the most widely used test for prostate cancer may be affected by obesity.

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Obstructive sleep apnoea (OSA) is associated with changes to the structure of the brain that are also seen in the early stages of dementia, according to a study published in the European Respiratory Journal [1].

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The hormone oxytocin has long been known to play a role in the social bonds humans form. For the first time, psychology researcher Jennifer McClung and biology doctoral student Zegni Triki of the Center for Cognitive Science at the University of Neuchâtel demonstrate the role of naturally occurring oxytocin in social interactions, such as cooperative decisions or conversations. Their study appears today in the prestigious journal Proceedings of the Royal Society B.

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Pregnant women with type 1 diabetes run a higher risk of having babies with heart defects, especially women with high blood glucose levels during early pregnancy, a study from Karolinska Institutet and the Sahlgrenska Academy in Sweden published in The BMJ shows.

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A new sugar tax introduced on soft drinks in Chile has been effective in reducing consumption of sugary drinks, new research carried out in the country has revealed.

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The effectiveness of antibiotics can be altered by combining them with each other, non-antibiotic drugs or even with food additives. Depending on the bacterial species, some combinations stop antibiotics from working to their full potential whilst others begin to defeat antibiotic resistance, report EMBL researchers and collaborators in Nature on July 4.

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