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Information specifically on caffeinated and decaffeinated coffee drinking was collected from participants in Germany, Greece, Italy, the Netherlands and the United Kingdom.
People who drink around three cups of coffee a day may live longer than non-coffee drinkers, a landmark study has found.

Published in Medical News

Worldwide health authorities are being urged to rethink official guidance around vitamin D following the publication of a ground breaking study from the University of Surrey, which dispels the myth that vitamin D2 and D3 have the same nutritional value. 

Published in Medical News

Researchers compared the caffeine and chlorogenic acid components of coffee beans at different roasting levels and tested the protective antioxidant and anti-inflammatory properties of the different coffee extracts in human cell models.

Published in Medical News

 

Timing Meals Later at Night Can Cause Weight Gain and Impair Fat Metabolism Findings provide first experimental evidence of prolonged delayed eating versus daytime eating, showing that delayed eating can also raise insulin, fasting glucose, cholesterol, and triglyceride levels

Published in Medical News

‘The idea that overweight and obesity are the fault of parents and/or the child, is rubbish.' Roxanna Camfferman, who specialises in child and adolescent studies, explains her proposition. Her PhD dissertation is on the role of upbringing in child obesity.

Published in Medical News

 

Researchers at the University of Illinois interested in developing interventions to encourage adults to make better food choices are investigating whether using more spices and herbs, like ginger, curry, rosemary, or garlic, for example, can help adults consume more vegetables as part of their diet.
Parents may have their tricks to get kids to eat their vegetables, but what about getting adults to eat theirs?

Published in Medical News
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